Sunday, April 24, 2011
On Easter Sunday, we started a new tradition. We dressed ourselves up and went to Easter Sunday brunch at Daddy's friend's restaurant, Matisse.
Gracie wore a headband I made especially for Easter Day.
We ate lots of food and Abue Juve and Tio Martin tried to eat what they thought was caviar. It wasn't. It was freshly made horseradish! Gracie and Lukie's favorite food was the candy at the end of their meal!